lt was almost a quarter of a century ago, that Emidio Quinzi traveled back to Italy to learn the secrets from the masters in confectionery. He returned to Australia and established the family business.

Today, Emidio's son, Joe and his wife Antonetta carry on the family tradition. Their commitment to building on the solid European traditions, refining techniques and introducing new sweets has led Quinzi's to become one of Australia's major suppliers of wholesale sugared almonds.